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Quantity:



CHARACTERISTICS

  • Bio-inducer that generates molecular signals that activate early metabolic processes in bacteria and plants, maximizing legume development.

ADVANTAGES

  • Increases biological nitrogen fixation even under stressful conditions (water deficit, soil acidity and low temperatures).
  • Promotes better nodulation (more nodules with good root size, weight, and location) and rhizospheric activity.
  • Promotes positive interaction with other beneficial soil microorganisms.
  • Activates microbial and plant physiology.
  • Acts on the germination and development of soybean crops.
  • Minimum bacterial concentration of 1x10(10)

 DOSE    
   3 liters per 1000 kg of soybean

PRESENTATION: .